Recipes

Do you LOVE fruit? What about Pizza? Combine them together for a sweet treat! This week's Friday Night Bites recipe is Glazed Fruit Pizza and features The Resident Chef's Strawberry Cheesecake Dessert Mix. GLAZED FRUIT PIZZA Ingredients: 1 package The Resident Chef Strawberry Cheesecake Dessert Mix 8 oz. Cream Cheese 8 oz. whipped cream Olive Oil Spray Washed and Sliced Strawberries Washed and Sliced Kiwi Washed and Sliced Grapes Washed and Sliced Pineapple Washed and Sliced Oranges 1/2 cup sugar Pinch of salt 1 Tbsp. corn starch 1/2 cup orange juice 2 Tbsp. lemon juice 1/4 cup water 1 tsp....

When summertime comes along, it means BBQs and fresh salads from the garden. And you know The Resident Chef has you covered for all of your BBQ and seasoning blends. But did you know that some of our dip mixes also make delicious dressing for your summer salads? The Resident Chef's Tomato Lime Ranch dip also doubles as a Creamy Ranch Dip. We combined your favorite creamy ranch flavor and kicked it up with zesty lime with a hint of cilantro. This unique salad dressing is sure to satisfy your taste buds. Tomato Lime Ranch Dressing: Combine TRC's Tomato Lime Ranch packet...

Who doesn't love a good Fuzzy Navel Cocktail? It's a great combination of orange and peach. This cocktail is a wonderfully refreshing beverage, you’ll want to make a pitcher to share with friends! FUZZY NAVEL COCKTAIL Ingredients: 2 Tbsp. The Resident Chef's Fuzzy Navel Tea Mix 1 Cup water 1 oz. of Rum or Vodka Directions: Add 2 Tbsp. of Fuzzy Navel Mix to 2 Tbsp. of hot water and stir to dissolve tea mix. Add in 1/2 cup cold water, a shot of your favorite spirit (The Resident Chef favors vodka). Serve over ice. It can also be served hot...