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The Resident Chef combined cheesy goodness and jalapeños to create this awesome dip! Serve with an assortment of fresh veggies, crackers, or chips.
Mixing Instructions: Combine mix with 8 ounces of cream cheese, ½ cup sour cream and ½ cup shredded cheddar cheese to make a cheeseball.
Warm: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese. Heat in a crock pot until melted, keep warm for party buffet. You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve.
