The Resident Chef loves salsa on everything and loves our easy to make salsa! You will want to keep this one handy for a great quick salsa or cheesy queso. It's a great topping for potatoes, taco salads, or just for snacking with tortilla chips.

We use diced tomatoes with green chilies, but if a milder salsa is needed, diced tomatoes work well. For a nice fresh salsa, when the season arrives, chop fresh garden tomatoes and mix with entire package of mix, just plain delicious!

Mixing Instructions: Mix with 2 -10 oz cans of diced tomatoes with green chilies (or diced tomatoes for milder taste). Chill at least 3 hours or overnight for full flavor to develop.