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Hickory smoked bacon chips and the subtle creaminess of our blue cheese blend makes this dip a great choice to serve with chips, as a topping on your gourmet burger. Can be served warm or cold.
Direction to make Cold: Add the contents of the package to 1 cup of sour cream and 1 cup mayonnaise. Mix completely. Allow the dip to fuse for a minimum of three hours.
Warm Dip: Add the contents of the package to 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese. Heat in a crock pot until melted, keep warm for party buffet. You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. Add ground meat to enhance the dish.
