Chicken noodle soup is The Resident Chef's favorite soup. The egg noodles are firm and make this yummy soup taste just like grandma used to make! great flavor freshly made, even better as leftovers. It is also great to take to a friend who is not feeling well. Sure to lift their spirits!

Directions: Add 10 cups of water and 2 cups of your favorite cooked chicken, or one can of cooked breast meat. Bring to a boil and reduce to simmer. Cook until noodles are tender. Dinner is ready in roughly 20 minutes. Our noodles are hearty, keep their firmness and delicious.

Contains: Egg, Wheat, Soy