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Just like the pumpkin cheesecake during the holidays but The Resident Chef makes it easy to make all year long! We suggest serving it with gingersnaps, graham crackers or even fruit slices.
Directions for cheeseball: Combine contents of package with a softened 8 ounce bar of cream cheese. Mix thoroughly, form into desired shape, and chill overnight to let flavor develop fully. When ready to serve, top with included topping packet. For Gluten Free, do not use the topping pack.
Directions for Frosting/Pie Filling: Combine 8 ounces of softened cream cheese with 8 ounces of heavy whipping cream or cool whip, and contents of the package. Whip until medium peaks. This mixture can be spread into a ready-made pie crust, used as a frosting, or as a creamy dessert dip.
