What’s New at The Resident Chef
Summer is upon us and there are exciting new things happening at The Resident Chef!
But first, we will update you on what’s been going on lately…………
IN THE KITCHEN:
Last fall, we introduced four new products:
We are happy to have two new dips. Our Cheesy Enchilada Hot Dip will wake up your taste buds with the taste of enchiladas in this creamy, cheesy dip! You’ll think you’ve gone south of border. Grab some tortilla chips and have a fiesta.
The Resident Chef loves salsa on everything and wanted to introduce our new, sweeter Pineapple Salsa. It’s wonderful choice paired with chicken breast, shrimp, fish or just snacking with tortilla chips.Serve mixed with a jar of peach or pineapple preserves for a great Pineapple Salsa jelly and serve it over cream cheese for delicious appetizer!
We are thrilled to announce our newest cheese ball. Our Red Velvet Cheesecake tastes like a cake and cream cheese frosting all wrapped up in an easy to make dessert mix. Whether you choose the cheeseball or the spread – you’ll not be able to get enough of this delicious mix!
We also have a new Broccoli Cheese soup! Now you can enjoy the luxury of creamy broccoli cheese soup without having to go to that upscale deli. With such an amazing taste you’ll be surprised how easy and convenient the single servings are. Treat yourself – grab a bread bowl and enjoy!
AROUND THE OFFICE:
As you know, Sherri Vadala is “The Resident Chef” but there are two new Sous Chefs in town.
We want to introduce our new management team, Shelly Fetters and Amanda Sherrod. Both of these ladies can help you with anything you may need.
To make sure your orders and requests are received in a timely fashion,
please contact us at:
Office – 501.218.8664
Fax – 501.218.8667
We also have a new order form. Click below to download.
As you know, we just rolled out this brand new website. We also just introduced a new customer feature. To be featured on the TRC Website and Facebook page, email or call us today! Become a fan on our Facebook page for new recipes and updates. You can also find photos of other customers’ TRC displays to get good ideas for your store! Don’t forget, we are also on Instagram!
We are working on a brand new drink mixer line and a few other items that should be here just in time for the dog days of summer. If you’re at the Dallas Gourmet Market in June, stop by to try them out and say Hi!