It’s that time of year…….Tailgate Season! Get out that grill and cook them stuffed hamburgers. These are sure to be the hit of the party!
Did you know you can use The Resident Chef’s Dips for recipes too? Check out this recipe that incorporates our BLT dip! Delicious!
1 Small Can Mushrooms, Minced
1 Tablespoon Worcestershire Sauce
1 Tablespoon TRC BLT Mix –
Prepared Hamburger Patties
Cheese Slices (American, Swiss, etc…) **Photo Credit: Pretty Penny**
Combine mushrooms, worchestershire sauce and TRC BLT DIP Mix. Place 1 Tablespoon of mixture and 1/4 slice of cheese between 2 thin meat patties and seal around edges. Grill and serve. Excellent with Beer Cheddar Dip served on top.
If you go to Branson to shop for the Holidays, be sure to buy your BLT and other TRC Dip Mixes at the Mulberry Mill!
They also have Trendy Home Decor, Designer Fashions, Luxurious Bath and Body Products, Candles and Home Fragrances, and and Upscale Gourmet Shop Featuring the The Resident Chef line as well as Cheeseballs, Jams, Coffees, Dips, Soups, Sauces, and Drink Mixes!
Stop by today to take advantage of all their wonderful FREE samples and tell them The Resident Chef sent you!
They are open 7 days a week from 9:30 a.m. to 7:00 p.m.
2800 W 76 Country Blvd.
in the Grand Village Shops