We love garlic!! This easy to make garlic dip has a wonderful garlic flavor a nice smooth kick on the back side! The Resident Chef uses it as a baked potato topper, as a spread on wraps, and served nice and easy with a bowl of fresh veggies. We also use it in meatloaf, stews and sauces!! The possibilities are endless! Be sure to try it sprinkled on buttered French bread and broil for a great quick and easy garlic bread!
- Mixing Instructions
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Mixing Instructions: Combine with 1 cup Sour Cream and 1 cup Mayonnaise. Chill at least 3 hours or overnight for full flavor to develop.
Ingredients: Garlic powder, red pepper flakes, parsley, onion powder, Worcester flavor powder, season salt, lemon, pepper, spices.