The Resident Chef loves salsa on everything, now we have created this new sweeter version and it’s still just as easy to prepare! A wonderful choice paired with chicken breast, shrimp, fish or just snacking with tortilla chips.
We use diced tomatoes, but fresh chopped tomatoes are also great! Serve mixed with a jar of peach or pineapple preserves for a great Pineapple Salsa jelly and serve it over cream cheese for delicious appetizer!
- Mixing Instructions
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Mixing Instructions: Combine with 1 large can diced tomatoes. Chill at least 3 hrs for full flavor to develop.