This dip is a must for those who love chili cheese pie!! A nice mixture of cumin, cheese and chilies sure to kick up those taste buds! The Resident Chef loves this one served with corn chips and tortilla chips. Serve with fresh veggies, crackers or chunks of bread. We love it on baked potatoes as well!
- Mixing Instructions
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Mixing Instructions: Combine with 1 cup each Sour Cream and Mayonnaise. Chill for at least 3 hours for full flavor.