The Resident Chef created this authentic Chicken Fried Rice recipe that is guaranteed to taste better than takeout! This recipe is so easy to prepare, you can whip it up in just a few minutes at home using ingredients you already have on hand! It’s a staple in any household as a side dish or the main event!
- Mixing Instructions
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Mixing Instructions: In a large rice cooker or large skillet, combine spice pack, rice, and 6 cups of water. Bring to a boil, reduce heat, and simmer until water is absorbed and rice is tender. Add 1 cup cooked chicken or 1 can chicken breast.
Ingredients: Rice, soy sauce powder (wheat, soybeans, salt, maltodextrin), dehydrated vegetable flakes (carrots, celery flakes, parsley, peas, bell peppers, onion flakes), chicken base powder (cooked chicken, salt, sugar, maltodextrin, chicken fat, flavors:autolyzed yeast extract, maltodextrin, lactic acid powder, disodium inosinate, disodium guanylate, dehydrated onion, turmeric and natural flavorings) minced onion and chives.