Tired of spending hours at the stove on busy weeknights? The Resident Chef put a spin on your mama’s comforting beef stroganoff recipe by adding bursts of flavor! This is a no fuss dinner for easy weeknights that everyone will enjoy. Add mushrooms for an extra kick of flavor, or sour cream for a creamier version.
- Mixing Instructions
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Mixing Instructions: In a large skillet combine brown 1 lb. ground beef or turkey, drain grease. Stir in spice pack, noodles, and 4 cups of water. Bring to a boil. Reduce heat, cover and simmer for 15 to 20 min. Stir occasionally. Cook until noodles are tender. Remove from heat and stir in ½ cup sour cream and a can of mushrooms if desired.
Ingredients: Pasta (durum semolina, eggs, salt), dry milk powder, cornstarch, beef stock powder (beef, salt, beef stock, maltodextrin, sugar, caramel color, hydrolyzed soy, corn and wheat proteins, autolyzed yeast extract dextrose, garlic powder, beef extract, natural flavor, disodium inosinate, disodium guanylate, corn syrup solids, natural flavorings, citric acid, and lactic acid powder), onion powder, garlic powder, worcestershire powder, paprika, black pepper, basil, oregano, celery seed and cayenne pepper.