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Italian Cracked Pepper Potatoes

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product:
Italian Cracked Pepper Blend

4 medium to large potatoes (yukon golds are my favorites)
1 Tablespoon paprika
2 Tablespoons olive oil
2 Tablespoons Italian Black Pepper Blend (from the Resident Chef)

Preheat oven to 425 degrees, Peel and cut Potatoes as if you were making Steak Fries, put in bowl, sprinkle with paprika, olive oil and the Italian Black Pepper Blend, mix until potatoes are well coated, put on baking pan and bake at 425 for 15 to 20 minutes turn and cook until potates are fork tender.

Great for a low sodium diet!!

Get your TRC Italian Cracked Black Pepper Seasoning Blend today here:

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