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Hot Herb-Y Cheeseball

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product:
Herb-Y Cheeseball Mix

Preparation:
Make the cheeseball (add 1 package of cream cheese) – Do not use the red/green roll packet. Place into a Pyrex baking dish. Top with a handful of Italian Cheese Blend (a Parm, Asiago, Romano blend). Pop into a 350 oven for about 10-15 minutes. Pull out and add your choice of toppings (i.e., artichoke hearts, black olives, thin sliced spinach and you can add either thinly sliced black forest ham or turkey as well). Pop back into oven and cook about 10-15 more minutes, until hot and bubbly.

Comments:
Serve with baguette slices, or a nice cracker. You can also make this in a mini hot pot, place all ingredients in pot and cook.

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