Follow Us on FacebookFollow Us on InstagramFollow Us on Pinterest

Egg Salad

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product:
Moms Veggie Dip

Ingredients:
1/2 Cup Mayonnaise
1/2 bag of Moms Veggie Dip, shake well before dividing

Preparation:
Refrigerate this mixture for a couple of hours to let the flavors combine well. Cut up 6-8 hard boiled eggs and blend with the mayo mixture, add extra mayo if needed for a smooth texture. Mix in 1/4 cup dill pickle relish and a bit of paprika. Sweet relish can also be used, if this is what you are used to.

Use the entire bag of moms veggie for a dozen eggs.

Get your TRC Mom’s Veggie Dip here today: http://theresidentchef.com/product/moms-veggie-dip/

Leave A Comment

Post a Reply

Your email address will not be published. Required fields are marked *