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Friday Night Bites: Cheesy Mac & Cheese Skillet

By on Mar 13, 2015 in Recipes | 0 comments

Do you love Mac and Cheese? Turn bland mac and cheese into a dish that will keep the whole family coming back for more! 



  • 2 packages The Resident Chef Beer Cheddar Dip Mix
  • 1.5 lbs ground beef, browned & drained
  • 2 cups elbow macaroni, boiled & drained
  • 1 cup marinara
  • ½ cup milk
  • ¼ cup butter


Combine TRC’s Beer Cheddar Dip Mixes with milk and butter. Add the mixture to hot cooked macaroni. Mix well then add cooked ground beef and marinara. Top with shredded cheese and place skillet in oven and bake until cheese is golden and melted for an extra cheesy dish! 

Get your Beer Cheddar Dip Mix on Sale this weekend!

More about TRC’s Beer Cheddar Dip Mix:

This pub-inspired dip is full of cheesy goodness and despite the name is completely non-alcoholic! Serve Beer Cheddar Dip with an assortment of fresh veggies, crackers, chips, pretzels…or try The Resident Chef’s recommendation of having it hot with a cold one, or cold with a hot tottie!

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