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Recipes

<p>Here are some tried and true recipes from the Resident Chef as well as our customers. If you have any recipes of your own that use the Resident Chef products we would love to hear from you!</p>

Quick and Easy Salad Dressing

By on Jul 30, 2015 in Recipes, Uncategorized | 0 comments

It’s summertime which means BBQ’s and fresh salads from the garden. You know The Resident Chef has you covered for all of your BBQ and seasoning blends for the grill this summer, but did you know that some of our dip mixes also make delicious dressing for your summer salads? The Resident Chef’s Tomato Lime Ranch dip also doubles as a Creamy Ranch...

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Friday Night Bites: Glazed Fruit Pizza

By on Mar 27, 2015 in Recipes | 0 comments

Do you LOVE fruit? What about Pizza? Combine them together for a sweet treat! This week’s Friday Night Bites recipe is Glazed Fruit Pizza and features The Resident Chef’s Strawberry Cheesecake Dessert Mix.  GLAZED FRUIT PIZZA Ingredients: 1 package The Resident Chef Strawberry Cheesecake Dessert Mix 8 oz. Cream Cheese 8 oz. whipped cream Olive Oil...

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Friday Night Bites: Cheesy Mac & Cheese Skillet

By on Mar 13, 2015 in Recipes | 0 comments

Do you love Mac and Cheese? Turn bland mac and cheese into a dish that will keep the whole family coming back for more!  CHEESY MAC and CHEESE SKILLET Ingredients:  2 packages The Resident Chef Beer Cheddar Dip Mix 1.5 lbs ground beef, browned & drained 2 cups elbow macaroni, boiled & drained 1 cup marinara ½ cup milk ¼ cup butter...

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Chicken Bacon Corn Chowder

By on Oct 23, 2014 in Recipes | 0 comments

That wonderful time of year is approaching……The holidays! Cold weather, soup in the crock pot, sweaters and scarves, holiday shopping. Are you going to Branson this year for shopping season? If so, you have to stop by the Mulberry Mill!  They sell the full The Resident Chef line and also have Trendy Home Decor, Designer Fashions, Luxurious Bath and...

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Stuffed Hamburgers

By on Oct 3, 2014 in Recipes | 0 comments

It’s that time of year…….Tailgate Season! Get out that grill and cook them stuffed hamburgers. These are sure to be the hit of the party!  Did you know you can use The Resident Chef’s Dips for recipes too? Check out this recipe that incorporates our BLT dip! Delicious!  STUFFED HAMBURGERS Ingredients: 1 Small Can Mushrooms, Minced 1 Tablespoon...

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Beergarita!

By on Sep 5, 2014 in Recipes | 0 comments

I’m sure you’ve sat on the patio of your favorite mexican restaurant and saw someone enjoying a Coronarita. Now, you can enjoy a refreshing Beergarita in the comfort of your own home! All you need for a thirst quenching adult beverage is The Resident Chef’s Margarita Mix, tequila, ice, and beer! This recipe is great for those fall tailgates and get...

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Sangrita!

By on Aug 28, 2014 in Recipes | 0 comments

Is it 5 o’clock somewhere? I think so! Cool down your summer evening with a refreshing Sangrita! It’s the perfect marriage of our two new drink mixes – Sangria and Margarita! You can make a Sangrita! Or a Sangria Margarita Swirl!  Serves 4: First, Mix The Resident Chef Margarita Mix: In a blender, mix 2/3 cup of mix with 1.5 cups water and 4...

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TRC’s Drunken Beef Burgundy

By on Jan 25, 2014 in Recipes | 0 comments

Drunken Beef Burgundy 2014-01-25 15:04:18 Serves 4 An awesome quick and easy Beef Burgundy kicked up with The Resident Chefs Drunken Onion Dip Mix! Write a review Save Recipe Print Ingredients 1 package The Resident Chef Drunken Onion Dip Mix 2 lbs of beef stew meat, one inch cubes 2 Tablespoons oil 1 can of cream of celery soup 1 can of cream of mushroom soup 1 cup...

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Awesome Chicken Salad

By on Nov 17, 2013 in Recipes | 0 comments

Pineapple Pecan Cheeseball Mix 2013-11-18 13:45:16 Write a review Save Recipe Print Ingredients 1 Pkg. TRC Pineapple Pecan Mix 1 Cup Sour Cream 1 8 oz Pkg Cream Cheese 20 oz Can Crushed Pineapple, drained well 1 13 oz Can White Chicken Breasts, drained well 1/2 to 1 Cup Mayonnaise Instructions Mix together all ingredients. Let set overnight in refrigerator to allow...

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Hot Herb-Y Cheeseball

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product: Herb-Y Cheeseball Mix Preparation: Make the cheeseball (add 1 package of cream cheese) – Do not use the red/green roll packet. Place into a Pyrex baking dish. Top with a handful of Italian Cheese Blend (a Parm, Asiago, Romano blend). Pop into a 350 oven for about 10-15 minutes. Pull out and add your choice of toppings (i.e., artichoke...

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Lemon Drop Pound Cake

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product: Lemon Drop Cheeseball Mix Ingredients: 1 pound cake 1 “The Resident Chef” Lemon Drop Cheeseball 1 8 oz. brick of cream cheese 1 8 oz. tub of cool whip Lemoncello Preparation: Slice the pound cake three times so there are about 4 layers. Pour lemoncello over each layer of the cakes and let set until lemoncello has infused all...

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Shrimp/Crawfish Bisque

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product: Potato Soup Mix Ingredients: 1/2 Cup Butter 1 medium onion, chopped 1/4 cup chopped green onion 2 1/2 cups half & half 2 (15oz) cans cream style corn 2 (15oz) cans whole kernel corn 22 oz of prepared ‘The Resident Chef’ potato soup mix 1/4 tsp of creole seasoning salt to taste 1 pound crawfish or shrimp peeled Preparation:...

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Easy Chicken or Cheese Quesadillas

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product: Feisty Fiesta Dip Mix Ingredients: Flour Tortillas 8 oz sour cream 1 Pkg. ‘The Resident Chef’ Feisty Fiesta Dip Mix Grilled Chicken Strips Onions Tomatoes Mushrooms Green Peppers Shredded Cheese Preparation: Mix Feisty Fiesta Dip package with 8 Ounces of sour cream. Smear the prepared dip mix all over the flour tortilla, add...

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Italian Cracked Pepper Potatoes

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product: Italian Cracked Pepper Blend Ingredients: 4 medium to large potatoes (yukon golds are my favorites) 1 Tablespoon paprika 2 Tablespoons olive oil 2 Tablespoons Italian Black Pepper Blend (from the Resident Chef) Preparation: Preheat oven to 425 degrees, Peel and cut Potatoes as if you were making Steak Fries, put in bowl, sprinkle with...

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Egg Salad

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product: Moms Veggie Dip Ingredients: 1/2 Cup Mayonnaise 1/2 bag of Moms Veggie Dip, shake well before dividing Preparation: Refrigerate this mixture for a couple of hours to let the flavors combine well. Cut up 6-8 hard boiled eggs and blend with the mayo mixture, add extra mayo if needed for a smooth texture. Mix in 1/4 cup dill pickle relish and...

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Broccoli & Cauliflower Salad

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product: Moms Veggie Dip Ingredients: 1 Package of prepared Moms Veggie Dip Head of Fresh Broccoli Head of Fresh Cauliflower 1 cup Frozen Peas Half a package of pre-cooked bacon, or cook your own and crumble Shredded cheddar cheese Preparation: Chop the broccoli and cauliflower into small bite size pieces, add the peas and the crumbled bacon. In a...

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