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Broccoli & Cauliflower Salad

By on Nov 17, 2013 in Recipes | 0 comments

The Resident Chef product:
Moms Veggie Dip

Ingredients:
1 Package of prepared Moms Veggie Dip
Head of Fresh Broccoli
Head of Fresh Cauliflower
1 cup Frozen Peas
Half a package of pre-cooked bacon, or cook your own and crumble
Shredded cheddar cheese

Preparation:
Chop the broccoli and cauliflower into small bite size pieces, add the peas and the crumbled bacon. In a bowl, place these ingredients into the prepared Moms Veggie Dip. Right before serving toss in 1 cup of shredded cheddar cheese. Add pepper and salt to taste, if needed.

Get your TRC Mom’s Veggie Dip today here: http://theresidentchef.com/product/moms-veggie-dip/

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